whipping cream

whipping cream

 英

  • n.搅打奶油
  • 网络鲜奶油;淡忌廉;淡奶油

英汉双解

n.
1.
搅打奶油cream that becomes thicker when it is stirred quickly(= whipped )

英汉解释

na.
1.
脂肪含量高可打成泡沫状的奶油

英英解释

n.

例句

Mix rhubarb, sugar and cinnamon together and place on top of prepared cake. Pour whipping cream over the top of cake.

大黄混合调匀覆盖事先准备好蛋糕奶油涂抹上面

Currently it has operations in more than 30 countries worldwide and export its juices , jams, whipping cream, cheese etc.

近期世界30多个国家合作出口果汁果酱奶油奶酪产品

Place the whipping cream in the blender or food processor and whip until stiff. Add vanilla and powdered sugar.

奶油放入搅拌机食品加工搅拌直到加入香草糖粉

Place whipping cream, coconut juice and milk in a sauce pot and boil.

奶油牛奶煮沸

Cool the custard in fridge, mix well with whipping cream.

冷藏室完全冷却注入奶油混合均匀

a device for beating eggs or whipping cream.

用来打碎鸡蛋搅拌奶油装置

Heat 100ml whipping cream gently with the vanilla pod until hot but not boiled. Remove from heat and let stand for 15 minutes.

100毫升云尼小心不要熄火一旁15分钟

Study on the Whipping Mechanism of the Whipping Cream

奶油机理研究

Cream caramel ( with whipping cream and cherry on top )

奶油??)奶油樱桃

1 small container whipping cream (about 1 cup)

适量奶油大约1

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